Tuesday, July 6, 2010


I mentioned a while back that someone had invented a way to make mozzarella cheese in an hour, so of course I had to try that.

The cheese was just ok, though- and kind of grainy, so I'm definitely not convinced that it's the way to go. Yes, it's way easier, but it involves the use of a microwave and just didn't have the flavor.

So HA, convenience seekers! It just. Isn't. The same.