My 3 pound wheel of Parmesan was finally ready to try, so I broke it open with abandon. And lo and behold, it tastes like Parmesan! Truly! I'm amazed that I made this cheese that tastes like it came from Italy (and I'm not just sayin' that to sound cool).
Now, due to drought conditions in my cheese fridge, the cheese does have a thick, dry rind, but overall it's salty and delicious. I've got a humidifier on the way so plan to perfect this process.
As of now, this cheese can officially be dubbed "a success."
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